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TARTUFATA

TARTUFATA

Fior di latte, creme fraiche, Parmigiano Reggiano, uovo, tartufo nero, olio EVO, basilico

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TONNO E CIPOLLE

Pomodoro campano, fi or di latte, cipolle scottate, fi letti di tonno, crumble di olive nere, olio EVO, basilico

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DON PEPPE 2.0

Pomodoro campano, fior di latte, salame Napoli, ricotta di Bufala, tarallo extra mandorlato, olio EVO, basilico

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ZUCCOSA

Fior di latte, crema di zucca, salsiccia, porcini trifolati, olio EVO, basilico

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MORTAZZA

Fior di latte, mortadella di Bologna IGP, pomodori secchi, burrata pugliese, pistacchio di Bronte

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Southern Pecan Pie

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

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Robin’s Favorite Lemon Meringue Pie

Limoncello blueberry coulis & candied lemon zest

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Mississippi Mud Pie

Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

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Bayou City Petite Beignets

Dusted in Texas powdered sugar with Cafe au lait Anglaise

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Deep Fried Bread Crumbed Brie

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote. Served with mashed potatoes and a selection of vegetables

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