By Cesare Zacchetti
24 Marzo 2017
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote. Served with mashed potatoes and a selection of vegetables
Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
