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Mains

SOTTOBOSCO

mozzarella, porcini cream, chestnuts, lard, black truffle, EVO oil, basil

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FIOR D’AUTUNNO

mozzarella, pumpkin cream, porcini mushrooms, smoked provola, crispy bacon, EVO oil, basil

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BISMARK 2.0

tomato sauce, mozzarella, cooked ham, egg, ricotta cheese, cured meat crumble, EVO oil, basil

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CETARA

Tomato sauce, Cetara anchovies, buffalo stracciatella, confit piennolo tomato, black olives, green sauce, EVO oil, basil

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MORTAZZA

Mozzarella, mortadella di Bologna IGP, dried tomatoes, burrata cheese, pistachio, EVO oil, basil

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DON PEPPE 2.0

Tomato sauce, mozzarella, salami Napoli, buffalo ricotta cheese, tarallo extra almonds, EVO oil, basil.

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